Pass the Maple Syrup
Pass the Maple Syrup by rhyFlower Knits | Worked in the round, Pass the Maple Syrup contains both cuff-down and toe-up written directions and a chart for the pattern stitch. The pattern has instructions for an afterthought heel, but you may substitute whatever heel you enjoy using. The pattern is written for the magic loop method for knitting socks; however, the design could be worked on double-pointed needles or mini-circulars instead should you prefer.
Gauge: 9 stitches by 11 rounds in stockinette = 1” / 2.5 cm, after blocking. Gauge is crucial in obtaining the correct fit. Changes in gauge will result in a size difference for your finished socks.
Finished Measurements: 7.5 [8, 8.5, 9]” / 19 [20.5, 21.5, 23] cm circumference. The sample shown was knit using the toe-up version of this pattern on 64-sts.
Materials Used: 300-500 yds / 274-458 m fingering weight yarn (depending on the length of your foot and leg), tapestry needle, cable needle, scrap yarn, stitch markers
Needle Size: US 1 (2.25 mm) 32-40” (82-102 cm) circular needles, or size required to obtain gauge.
Pattern Includes: Written Instructions & Charts
Skill Level: Beginner
Languages: English | French